Why this shelves & tray earns its place
A griddle grid seats standard 1/1 GN pans across the width of the oven, holding them at a fixed height above the heating elements. This keeps the pan away from direct heat and lets hot air move underneath and around the load — critical when you're browning meat or finishing a dish under radiant heat and need the base dry and the top done without one or the other burning.
Stainless construction resists corrosion and handles the thermal stress of the oven without warping or cracking. Clean it by hand or run it through the dishwasher between services; the open grid design means no trapped soil or oil.
