Why this griddle earns its place
The Parry Large Electric Griddle 3014 is the step up when a single griddle needs to handle a high-volume service. At 900 mm wide, it more than doubles the cooking surface compared to a compact model, making it the centrepiece of a breakfast station or the anchor piece for a cooking suite in a café or pub kitchen.
The stainless steel plates are polished for even heat distribution and fast recovery—vital when you're flipping dozens of items per service. Electronic control gives you the full temperature range from 50 to 300 °C; most kitchens run at 180–220 °C for breakfast and à la carte work, with the headroom to reach full heat for aggressive searing or holding plates. The removable fat draw keeps cleaning simple and quick, even after heavy service.
It's rated at 2000 W and connects via a standard 13 A plug. The larger cooking surface does mean it takes slightly longer to reach full temperature (around 20–25 minutes from cold), but once there, it holds remarkably steady. Built in stainless steel, 900 × 520 mm external, and backed by a 2-year warranty, this is equipment designed to sit in a kitchen for a decade.
