Why this griddle earns its place
The Parry Large Electric Griddle 1854 is built for kitchens where speed and consistency matter. It's a simple, robust piece: polished stainless steel cooking surface, electronic temperature control from 50 to 300 °C, and a footprint that fits a busy pass without taking up a whole station. At 600 mm wide and 520 mm deep, it sits comfortably on a prep table or as part of a cooking suite.
The polished steel plates distribute heat evenly and hold temperature reliably—that's the engineering. The removable fat draw at the front makes cleaning straightforward: let it cool, drain the fat, wipe the plates. With a 2-year parts-and-labour warranty, you're covered for the hard miles.
It's rated at 3000 W on a standard plug, so no special electrical work. Heat up to 300 °C in around 15–20 minutes depending on kitchen conditions. Once there, it holds temperature steadily. Whether you're cooking bacon and eggs at breakfast, burgers at lunch or char-marked vegetables for an à la carte menu, the thermal mass and even heat mean you get consistent results through service.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
