Why this griddle earns its place
The Falcon Dominator Plus E3481 is a full-width griddle built for kitchens where smoothness and speed matter — pancakes, crepes, fish, delicate vegetables, anything that needs to slide and turn without catching. The cooking surface is polished steel, cast for even heat distribution across the entire 800 mm width.
Unlike a ribbed plate, the smooth surface lets you move food freely. A spatula glides under eggs or crepes without resistance. It's the tool of choice for breakfast services running at pace, where you're cooking twenty portions in parallel and every second counts. The temperature range is identical to our ribbed version — 80 °C to 290 °C — giving you precise control whether you're holding warm plates or cooking at full heat.
The removable full-width drip tray catches fat and splash, and the splash guard protects you from hot grease. At 90 kg, it's a permanent station — it doesn't move once positioned. Stainless steel throughout. 400V supply, two-year warranty on parts and labour. This is professional catering equipment built for daily use in the rush.
