Why this griddle earns its place
Half the cooktop is two independent electric boiling rings; half is a flat griddle. That division is deliberate: it's the answer to kitchens running mixed services—frying and plating from the same station, or holding one sauce while working eggs and bacon on the griddle surface. You're not forced to choose between specialist equipment; you get both workflows in 600 mm of bench space.
The griddle surface is a game-changer for breakfast services, burgers, pancakes, and anything that benefits from a flat, even heat. The two boiling rings let you keep bases or stocks at the ready. Pair it with a fryer one side and a salamander the other, and you've got a complete hot line compact enough for a tight kitchen.
At 8.2 kW three-phase, this is genuinely quick—no compromise on heat delivery just because you've chosen the hybrid layout. The 812 mm depth is the Evolution standard: safely proportioned for a working kitchen, deep enough to allow safe pan handling. Silver finish, 70 kg, two years' warranty with an optional extended cover if you need added peace of mind.
