Why this gas range earns its place
The Parry GB4P packs serious cooking into a narrow footprint: four powerful burners and a single-door oven at just 600 mm wide and 970 mm tall. The duplex chassis (a reinforced frame that runs front to back) gives the whole unit rigidity under heavy use — when you're working fast and hard, that matters. Stainless steel outside, vitreous enamel inside the oven, and removable cast-iron pan supports that pull out for cleaning. This isn't frills; it's the build details that add up to a kitchen workhorse.
The oven sits at three shelf positions, giving you flexibility for shallow trays or full-height roasts. Castors come fitted, so despite weighing 83.5 kg, you can move it during deep clean or if kitchen layout shifts. At 25.54 kW input, it delivers practical power for sustained service — moving stock, finishing plates, holding temperatures — without demanding the electrical overhead of a larger installation. Propane supply frees you from mains gas dependency, useful if you're in an older venue or need kitchen flexibility.
Built as a general-purpose range, it handles mixed menus: breakfast sauté, lunchtime prep, and service holding in one unit. The four burners let you stage multiple pans, and the oven takes the batch work. Everything cleans down without fuss — cast-iron pan supports pull out, enamel wipes, the burners are straightforward. Two years' parts and labour warranty backs the unit.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
