Why this cook & hold oven earns its place
Low-temperature cooking has become essential for professional kitchens seeking better yields and consistency than traditional convection can deliver. The Spidocook Caldolux is a static oven designed specifically for this purpose, combining cooking phases at temperatures up to 120°C with holding cycles up to 100°C in a single controlled environment.
The digital control panel gives you precise management over both cooking and holding settings, with full cycle capability running up to 10 hours of cooking plus 10 hours of holding if needed. This is ideal for meats, poultry, fish and prepared dishes where slow, controlled cooking produces tender results with minimal moisture loss, then stable holding maintains finish and quality through service.
Built in stainless steel and compact at 409 mm high and 645 mm deep, the Caldolux fits on or into prep lines without dominating space. At just 21 kg, it's portable enough to slot into varied kitchen configurations. Spidocook back the unit with a one-year warranty, plus the option to extend protection with an additional year.
