Why this cook & hold oven earns its place
The Alto-Shaam Simple Control 108kg Cook & Hold Oven 1200-TH/SX is made for kitchens that need to cook and hold higher volumes of food at a consistent quality for service. Two independent oven compartments sit in a single footprint, so the unit is built around practical output rather than taking up extra floor space.
Fanless, waterless Halo Heat® technology is the heart of the oven. Alto-Shaam describes it as a way to deliver the greatest yields and highest quality food while lowering foodservice operating costs, and that is exactly the kind of benefit a busy kitchen looks for in a cook-and-hold unit.
The control system is deliberately straightforward: an icon-based touch interface with a single knob for temperatures, cook times and hold times. You can cook by time or with a single temperature probe, and store up to eight programmable recipes so repeat service is easier to standardise.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
