Why this pizza presse earns its place
The Devil 33 turns the traditional job of pizza pressing into a repeatable machine process. It is designed to produce perfectly round pizza bases, and the manufacturer states an output of 400 an hour, which is the sort of throughput that matters when the prep side of the business is under pressure.
This version is a substantial commercial unit in stainless steel, finished in silver, with an external size of 820 x 450 x 620 mm and a gross weight of 112 kg. That makes it compact enough to fit into a production line, but still solid enough to feel like proper catering kit.
Power is three phase, and the specification shows a temperature range of +0 to +170 °C. The machine carries a 1-year warranty and a 1-year extended warranty, so it is clearly positioned as a working trade press rather than a light-duty appliance.
