Why this pizza oven earns its place
The TKA1 is Italforni's entry into compact electric pizza cooking. It cooks 4 × 13″ pizzas at a time—a modest capacity, but with the same thermostat control and balanced top-and-bottom heating as its larger siblings. That consistency is the payoff: every pizza browns identically, no guesswork, no burnt-bottom complaints.
At just 910 W and 230V single or three-phase, the TKA1 is the lightest demand on your electrical supply in the Italforni range. Most cafés and small takeaways can run it on existing circuits without upgrading. Stainless steel construction keeps it looking professional, and at 76 kg it's genuinely portable—you can move it if the pass gets rearranged or you're fitting it into a tight corner. The 430 × 910 × 840 mm footprint slots into bar setups, pizza stands, even converted shipping containers where space is real estate.
For venues where pizzas are a sideline or you're just testing the market, the TKA1 delivers pizzeria-quality output without the capex of a dual-deck rig. Two-year parts and one-year labour warranty mean you're covered if anything fails in the first season.
