Why this commercial pizza oven earns its place
The Combisteel 7548.0105 is a double electric pizza oven built for high-heat service in a commercial kitchen. Its temperature range runs from +20 to +350 °C, giving you a wide operating window for different oven jobs, while the knob controller keeps operation direct and familiar.
At 1370 mm wide, 880 mm deep and 765 mm high, this is a substantial piece of kit, and the weight reflects that. It has a net weight of 204 kg and a gross weight of 242 kg, so it is clearly aimed at permanent installation rather than casual repositioning.
The oven runs on 400V, 50 Hz power and is rated at 13.2 kW. If you need a double pizza oven that is built around straightforward control and serious electrical load, this model is set up for that brief.
