Why this commercial pizza oven earns its place
The 7485.0155 is the 500-sized conveyor tunnel oven in the Combisteel range, intended for kitchens that want a controlled, continuous oven format. The digital controller keeps operation direct, and the design is focused on production rather than countertop convenience.
Its working range runs from +50 to +320 °C, which gives a broad temperature window for high-heat cooking work. The unit runs on 400V, 50 Hz power and is rated at 142 kW, so it needs a kitchen that is set up for a fixed commercial electrical supply.
At 1900 mm wide, 1215 mm deep and 515 mm high, it is a substantial installed machine suited to a dedicated cooking line. Net weight is 255 kg, which underlines that this is a fixed piece of equipment.
