Why this pizza oven earns its place
The Buffalo 16″ Firestone Pizza Oven CJ373 is built to give commercial kitchens a reliable way to produce crisp, high-quality pizzas with control over both the top and base heat. It is designed for pizzas up to 16 inches, making it a solid choice where consistent finish matters.
Its 15 mm firestone floor is suited to both Chicago-style deep dish and traditional thin-and-crispy pizzas, while the front-mounted controls give the operator precise control over cooking. The oven also has internal lighting, so you can monitor the bake without opening the door.
Buffalo says the oven can be stacked up to three high, which is useful where output needs to be increased without taking over more kitchen space. The double-insulated walls are intended to keep heat in the cavity, helping reduce running costs and heat-up time.
