Why this combination oven earns its place
The Rational iCombi Pro on natural gas is built for kitchens that already have gas infrastructure and want to keep utility costs lean. It delivers the same precise cooking as the electric model—ten 2/1 GN pans, temperature range 30–300 °C, the same 6-point core temperature probe for automatic doneness detection. The difference is fuel: natural gas is cheaper to run in most UK locations, and if your kitchen already has a gas line, installation is simpler than retrofitting electric supply.
The machine does the same jobs: roasting, steaming, baking, holding. Meat comes out consistent batch to batch. Fish stays moist. Pastry rises as designed. The digital controls mean your chef programmes the dish once and the oven hits it every time. Rational's reputation is built on this consistency—volume kitchens don't have time for variability, and neither does your bottom line.
The iCare AutoDose cleaning system runs automatically on a schedule you set, dosing the exact cleaning solution needed and logging every cycle for HACCP. No staff intervention, no guessing whether it's clean. The stainless steel construction is engineered to withstand a decade of daily professional use. With a 2-year parts and labour warranty, you're covered if anything goes wrong.
