Why this combination oven earns its place
The Rational iCombi Classic FN893 is a large-capacity electric combi oven built for high-output food service. It takes up to 20 x 2/1 GN pans and is described as suitable for 300 to 500 meals per day, so it is aimed at kitchens that need volume as well as control.
With a stainless-steel build, a silver finish and an external size of 1807 x 1082 x 1117 mm, it is a serious piece of equipment that needs proper planning in the kitchen. The 304 kg gross weight underlines that this is a fixed installation rather than something you move around casually.
The oven covers a 30 to 300 °C temperature range and the manufacturer describes steaming and convection modes, so it is built to handle a mix of foods and cooking styles. It can also save up to 100 recipe programmes, which helps keep service consistent across busy shifts.
