Why this combination oven earns its place
The PassThrough combi oven is where electric kitchens find their rhythm. Six full-size 1/1 GN trays (533×325 mm each) is your baseline for a 60–80 cover service, but the oven can push to seven trays if you squeeze your spacing—Lincat calls this a 17% productivity gain. The injection steam system with integrated sensors and automated drain gives you precise humidity control, so delicate fish steams safely while vegetables roast without drying. It's not just a temperature box; it's steam and humidity working together.
The pass-through design matters. Front and back access means your plating station isn't waiting for one person to wrestle trays out the side. You plate on one station while your junior chef is loading the next batch from the other side. That visibility to the dining room drives table-side interest and helps with impulse orders on specials. The 2-door layout is ergonomic and, frankly, looks professional.
SmartTouch controls make training painless. Your 6 p.m. cover chef and your midnight closer both follow the same SmartChef recipes, so consistency is built into the machine, not dependent on who's running it. The oven reaches 300°C for searing and roasting and drops low for slow steaming and reheating. 10.3 kW on 400V three-phase. CombiWash automatic cleaning keeps the cabinet spotless with minimal labour.
