Why this combination oven earns its place
This is a baker's oven, not a generalist. The six tray capacity (400×600 mm each) and increased rack spacing create laminar airflow around every layer, which means your bottom batch browns the same as your top batch. Crusty breads, delicate soufflés, frozen pastries—the circulating air handles the humidity and temperature swings. The pass-through design puts your work on display: customers waiting for a table watch the action, and diners see fresh product coming out of the cabinet. That visibility drives margin on artisan breads and house-made desserts.
SmartBaker Automatic takes the guesswork out of timing. You set your desired doneness (pale, golden, dark) and the oven learns your trays, your recipes, and your rhythm. Minimal training means your Saturday baker and your cover baker run the same programme without three phone calls. Smartphone connectivity lets you check bake status from the prep area—crucial when you're managing multiple ovens.
The CareCycle automatic cleaning programme is spot-on: less detergent, less water, less energy, and you're not waiting for staff to scrub racks at midnight. Temperature reaches 300°C, so you can hard-sear if a dish calls for it, then drop back to low for bread proof. 10.3 kW on 400V three-phase, 2-year warranty.
