Why this combination oven earns its place
The Lainox Naboo NAE101BV is built for kitchens that need to cook different things at different temperatures without changing ovens. The three cooking modes — convection for roasting and browning, steam for vegetables and fish, combination for joints and pastry — are all accessible directly from the 10" colour touch screen, so you're never hunting through menus mid-service. Load a popular recipe onto the home screen and start it with a single tap. For the dishes that change throughout a shift, multilevel cooking lets you load items with different cook times into the same temperature and density, and the oven's intelligence will identify which of your saved recipes fit those parameters too.
The boilerless direct steam system is responsive — no waiting for a boiler to cycle — which matters when you're running covers and speed counts. The 10-tray capacity (1/1 gastronorm) sits comfortably between smaller prep operations and full-service kitchens. Recipes are stored in folders, so all users see what they need without scrolling past irrelevant dishes. Stainless steel throughout, 1260 × 990 × 940 mm footprint, weighing 120 kg — compact enough to fit standard pass-through sizes without wasting floor space.
The three-phase electric supply (400V) is normal for commercial kitchens, and the 2-year parts and labour warranty covers the intelligence behind the cook. Built for restaurants that care about consistency and speed in equal measure.
