Why this combination oven earns its place
The Convotherm Maxx Pro 6.20 GS with ConvoSmoke opens a new set of techniques without forcing you to buy and manage a separate smoking cabinet. Smoking isn't bolted on — it's fully integrated into the cooking profiles. Staff work within the same easyTouch interface they already know, load the wood biscuits, and the oven handles the rest. Cold smoking for cured items, hot smoking for salmon or brisket — the same machine, the same simplicity.
At 12+2 x 1/1 GN capacity, this oven is still a full-service workhorse. Three cooking modes, advanced automatic cooking, quick-select keys for mixed loads — you're not sacrificing conventional cooking to gain smoking capability. Roast your bases, smoke your proteins, hold your sauces, all in a single 12+2 x 1/1 GN load if your menu planning allows. That's the flexibility that matters in a working kitchen.
Gas steam injection means fast recovery between loads, important when covers are dense. The easyTouch symbol-based 10" display is intuitive — staff grasp it quickly, and training time for new techniques stays manageable. Stainless steel construction, automatic ConvoClean system, and the disappearing door for space-constrained kitchens complete the package.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
