Why this combination oven earns its place
Smoking is no longer a specialist tool or a weekend project—it's reliable kitchen output when you build it into your oven. The ConvoSmoke integrates cold and hot smoking directly into the cooking profiles, so you pick your smoke intensity from the easyTouch display and the oven delivers it at the exact temperature your food needs. Cold-smoke salmon on one tier while roasting brisket on another; the gas boiler holds both temperatures independent of each other. No guesswork, no mechanical thermostats, no training curve. This is why contract kitchens and high-end restaurants trust combination ovens for smoking—it scales and repeats.
The built-in gas boiler is the real reliability differentiator. Unlike mains-injection steam systems, your boiler generates independent pressure. Kitchen demand drops or mains pressure fluctuates mid-service? Doesn't matter. Your humidity stays locked. Six-plus-one Gastronorm capacity with three cooking modes and four function management systems means you're running multiple different dishes—roasted, steamed, smoked, baked—all simultaneously at independent temperatures. The easyTouch 10" display logs every cook for consistency.
The stainless steel construction and automatic ConvoClean system keep it maintenance-light. At 154 kg, the extra thermal mass over injection-steam models translates to rock-solid temperature stability under high-volume load. The fully automatic cleaning cycle handles smoke residue without labour—crucial when you're smoking through service and still need to cook breakfast tomorrow. Two-year parts and labour warranty. Single-phase 230V power, no rewiring needed.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
