Why this combination oven earns its place
The Convotherm Maxx Pro 6.10 ES is the core combi oven—electric steam, solid engineering, no frills, built for kitchens where volume and consistency matter. With 6+1 full-size GN capacity (786×966×792mm), it holds enough to drive service without dominating your space. The disappearing door slides completely away when opened, giving your team room to work without the awkward dance of hinged doors in a tight galley.
Three cooking modes and four function management systems mean one oven handles roasting meats, steaming vegetables, braising offal and batch-baking pastries. The electric steam injection fires on demand, giving you instant humid heat with no boiler warm-up—precision steaming for fish, clean roasting for beef, finishing plates under pressure. The 10-inch easyTouch display uses symbols not menus, so your team learns quickly and consistency holds across every shift. Quick-select keys let you programme mixed loads and run them without stopping—six different dishes cooking side-by-side to their own specifications.
The fully automatic ConvoClean system handles post-service cleanup, cutting labour and keeping the chamber fresh. You're looking at two years' parts and labour warranty and three-phase 400V at 11,000W—industrial-grade equipment designed to last. For kitchens that want a proven combi without specialist add-ons, this is the machine.
