Why this combination oven earns its place
The Convotherm Maxx Pro 6.10 EB with ConvoGrill brings boiler-based steam reliability to electric-powered kitchens. With 6+1 full-size GN capacity (786×966×792mm), it's dense enough to drive volume without hogging space. The disappearing door slides completely away when opened, giving your team genuine working room—no hinged door swinging into elbows during service.
The built-in electric boiler means steam is always ready and consistent—a reservoir heats to temperature and delivers steam on demand without the lag of cold-start systems. This matters when you're running a packed pass: steam is there when you need it, every plate gets even heat, and you're not babying the oven's mood. Three cooking modes and four function management systems handle roasting, steaming, braising and batch-baking simultaneously across six shelves. The 10-inch easyTouch display uses symbols, so your team learns quickly and consistency holds across shifts. Quick-select keys let you stack different dishes and cooking profiles without reprogramming.
Here's where ConvoGrill earns its place: the grease separation system siphons fat from the waste water before it hits the drain, so you're not pouring liquid grease into your pipes. In kitchens running heavy sauces and roasts, this cuts plumbing call-outs and drainage blockages. The fully automatic ConvoClean system handles daily cleanup, and you get two years' parts and labour warranty. Running on three-phase 400V at 11,000W, this is built for serious kitchens.
