Why this combination oven earns its place
The Convotherm Maxx Pro 20.20 ES easyTouch is a workhorse for kitchens with diverse menus. Its 40 × 1/1 GN double-width capacity (2/1 GN standard trays) lets you load eight full trays in one deck, cutting per-batch cooking time and allowing you to service high covers without bottlenecks. Three cooking modes and four function management systems let you handle mixed loads, batch cooking, and quick-select profiles—roasts at one temperature, breads at another, all in the same cycle.
The ConvoSmoke option transforms this into a genuine smoking machine. The smoke functionality is fully integrated into the cooking profiles, letting you switch between hot smoking, cold smoking, and standard convection within a single cooking programme. Smoke biscuits feed the smoke generation, giving you control over intensity and duration. For restaurants featuring smoked duck, salmon, meats, or cheeses on the menu, this capability eliminates the need for a separate smoking chamber or smoker, saving space and labour.
The disappearing door is a genuine space-saver in a packed kitchen—it slides away to the side rather than swinging out, reclaiming critical workflow room. The responsive symbol-based 10" display is intuitive to learn, speeding up training for new or seasonal staff. The fully automatic ConvoClean system automates the time-consuming cleaning cycles, reducing manual scrubbing. This model uses electric injection for steam generation, delivering precision humidity control across all modes.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
