Why this combination oven earns its place
The Convotherm Maxx Pro 20.20 EB easyTouch is engineered for reliability under sustained high demand. Its 40 × 1/1 GN double-width capacity (equivalent to 20 × 2/1 GN trays, or eight standard hotel trays) means you can load full services without queuing batches. Three cooking modes and four function management systems let you execute roasts, breads, vegetables, and proteins on the same cycle via quick-select profiles, cutting prep time and boosting throughput.
The key difference from the ES model is the built-in electric boiler. Instead of injection-based steam, the boiler maintains a ready reserve of steam, delivering faster recovery and more consistent humidity across the cooking chamber. For kitchens running long service windows—banquets, events, high-seat-count restaurants—this means more reliable performance under back-to-back loads. The boiler also means fewer moving parts in the injection mechanism, improving long-term durability.
The ConvoGrill grease management system actively separates grease from waste water during cooking, protecting your drainage system from the clogging that years of high-volume service can cause. This keeps your plumbing trouble-free and ensures proper environmental disposal. The fully automatic ConvoClean system handles the daily cleaning grind, removing burnt-on residue and descaling the chamber automatically. The disappearing door saves space during service, and the intuitive 10" easyTouch display is quick to train staff on.
