Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 ES is built for high-volume kitchens on three-phase 400V supply. It holds 20 full-size GN pans plus 2 additional positions, with 33700W rated power that gives you fast recovery between services and the thermal mass to handle constant, serious output. The disappearing door slides completely away when opened, leaving your pass clear and your floor space—in a tight kitchen, this is the difference between working and not working. Three cooking modes (air, steam, combination) and four function management systems mean you're roasting, proving, poaching and steaming from one chamber without compromise.
The easyTouch 10" display is symbol-based, responsive and cuts training time—your crew gets productive on it quickly. The electric injection system for steam gives you precise humidity control via the display, so steam is integrated into your recipes, not hand-ladled or hoped for. The automatic ConvoClean system handles the post-service grease clear-out, which is the difference between an oven that owns your time and one you own. The whole thing is stainless steel, built for round-the-clock commercial use.
This is the core Maxx Pro ES: high power, industrial capacity, reliable performance. It's backed by 2 years parts and labour, and it speaks the same GN-pan language every kitchen understands. For operations where volume is routine and three-phase infrastructure is already there, this is where you build your cooking repertoire.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
