Why this combination oven earns its place
The Convotherm Maxx Pro 10.20 EB easyTouch is the clean, uncomplicated choice for kitchens that want serious capacity and combi flexibility without speciality options. At 20+2 x 1/1 GN across its double-deck, it's built for volume—hotels, schools, contract caterers, restaurants running back-to-back covers. The disappearing door slides to the side when opened, freeing up the gangway in front of the oven. That space matters when your team is working quickly between courses or services.
The easyTouch 10" touchscreen is symbol-based and responsive. Training is straightforward: your team learns the interface fast, making it especially useful if you turn over staff or have multiple kitchens to manage. Three cooking modes and four function management systems give you the flexibility you need for mixed-load work—roast proteins, steam starches, and finish vegetables in a single cycle. Quick-select keys lock in your house signatures (your risotto profile, your fish-cooking curve, your vegetable steam-time) so batch work doesn't require re-programming.
Built-in electric steam generation keeps things simple: no gas plumbing, no injectors to maintain. The fully automatic ConvoClean system handles the labour-heavy end-of-service cleaning. Stainless-steel construction throughout. 400V three-phase power, 33.7 kW rated input. 2-year parts and labour warranty. A genuinely reliable workhorse for kitchens where output and uptime are non-negotiable.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
