Why this combination oven earns its place
The Convotherm Maxx Pro 10.10 ES easyTouch with ConvoSmoke adds a single powerful capability: the ability to smoke cold or hot, fully integrated into the cooking profiles. This is not a side hustle—smoking is baked into the oven's logic, running on the same schedule as your other services. Cold smoking at low temperature while your braises roast above. Hot smoking as the finish to a batch of chicken. The smoke profiles respond to the same quick-select keys as your standard cooks, so switching between techniques is seamless.
The oven itself is the reliable Maxx Pro workhorse: 10+1 full-size (1/1 GN) capacity in a compact footprint, with a disappearing door that slides fully to the side, giving your team room to work. Three cooking modes and four function management systems let you blend humidity, temperature and timing across the cavity. The easyTouch 10" symbol-based display is intuitive—your staff will learn it quickly, and automatic cooking profiles keep timing consistent. The fully automatic ConvoClean system handles interior cleaning without fuss.
The electric injection steam system means no steam lines to plumb, and smoke generation is equally straightforward—running on the same electric infrastructure as the rest of the oven. At 145 kg and 1058 × 966 × 792 mm, it fits standard benching. Stainless steel build handles high-volume service, and the 2-year parts and labour warranty covers your investment.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
