Why this combination oven earns its place
Space-conscious kitchens often compromise on cooking flexibility, but this Buffalo compact combi refuses that trade-off. It holds 6 full-size 1/1 gastronorm trays in a footprint of just 665 mm wide by 720 mm deep—genuinely compact, but with zero sacrifice in capability. The integral stand raises the oven to comfortable working height and provides under-oven storage, essential in tight working areas. You're looking at a piece of equipment that fits into small kitchens without looking jury-rigged.
The 5-inch touchscreen opens up full program control. You can store up to 99 custom programs with up to 6 stages each, or pull from 40 factory-set options covering everything your kitchen is likely to cook. The key to getting genuinely different results is ClimaControl—Buffalo's system for precise steam and heat management. Rather than generic hot-or-hotter, you dial in exactly how much humidity each program stage needs. Combined with your choice of time, core probe, or Delta T cooking modes, this flexibility lets you handle pastries, bread, roasted vegetables and slow-braised items all with results that compete with specialist equipment.
Gastronorm trays slide in and out with ease, and shelves adjust to suit your load. Cleaning is automated: a one-touch cycle and the oven emerges ready for the next service. The oven runs on three-phase 7200 W supply, is built from stainless steel and glass, and comes with a 2-year on-site warranty. Installation kit is included—all tubes, adaptors and fittings needed to get connected and commissioned from day one.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
