Why this combination oven earns its place
Space-conscious kitchens often compromise on cooking flexibility, but this Buffalo compact combi refuses that trade-off. It holds 6 full-size 1/1 gastronorm trays in a footprint of just 665 mm wide by 720 mm deep—genuinely compact, but with zero sacrifice in capability. The integral stand raises the oven to comfortable working height and provides under-oven storage, essential in tight working areas. You're looking at a piece of equipment that fits into small kitchens without looking jury-rigged.
The 5-inch touchscreen opens up full program control. You can store up to 99 custom programs with up to 6 stages each, or pull from 40 factory-set options covering everything your kitchen is likely to cook. The key to getting genuinely different results is ClimaControl—Buffalo's system for precise steam and heat management. Rather than generic hot-or-hotter, you dial in exactly how much humidity each program stage needs. Combined with your choice of time, core probe, or Delta T cooking modes, this flexibility lets you handle pastries, bread, roasted vegetables and slow-braised items all with results that compete with specialist equipment.
Gastronorm trays slide in and out with ease, and shelves adjust to suit your load. Cleaning is automated: a one-touch cycle and the oven emerges ready for the next service. The oven runs on three-phase 7200 W supply, is built from stainless steel and glass, and comes with a 2-year on-site warranty. Installation kit is included—all tubes, adaptors and fittings needed to get connected and commissioned from day one.
