Why this combination oven earns its place
This Buffalo combi oven is built for kitchens that already have extraction infrastructure in place and need the capacity to batch-cook ambitious menus without compromise. Seven full-size 1/1 gastronorm trays deliver impressive cooking volume in a footprint of 825 mm wide by 790 mm deep. The stand raises the oven to comfortable working height and provides under-oven storage—useful space in any professional kitchen. Without a factory-fitted hood, you keep costs down if you're already planning to install your own extraction system or bringing the oven into a kitchen with existing ventilation.
The 7-inch touchscreen is where the precision lives. You can program up to 99 custom cooking sequences, each with up to 6 individual stages, or pull from 40 factory-set programs. Here's the secret: ClimaControl technology lets you dial in exactly how much steam and heat each program stage needs. Pastries benefit from dry conditions; roasted items improve with controlled humidity; braised meats need a different set entirely. Rather than one generic heating cycle, you're controlling the exact environment for each dish. Combined with your choice of time, core probe, or Delta T cooking modes, this flexibility means different menu items can finish simultaneously even with completely different requirements.
Gastronorm trays move smoothly between stations with easily adjustable shelves. At the end of service, the one-touch automatic washing mode cleans the oven ready for tomorrow. The machine runs on three-phase 7200 W, is built from stainless steel and glass, and comes with a 2-year on-site warranty. Installation kit is included—all tubes, adaptors and fittings needed to get up and running from day one.
