Why this combi oven earns its place
This Atosa electric combi oven is configured for bakery production, with capacity for up to 10 400×600 trays or 10 GN2/1 trays. That dual tray format gives a bakery or production kitchen a clear choice of working format when planning batches and loading the oven.
The controls are designed around repeatable cooking: there is a customisable timer, a multi-point core probe, an intelligent touch screen and an intuitive cookbook. Wi-Fi connection and a mobile app are also listed, giving the oven a connected control layer alongside its on-machine interface.
Cleaning is built into the operating concept through automatic wash. Atosa also supplies safety and detergent-rinse instructions plus safety and organic ecological descaler instructions, so the cleaning process has manufacturer guidance behind it.
