Why this charcoal oven earns its place
Charcoal grilling doesn't require a warehouse. The HMB SB 110 proves it: worktop height at 1115 mm, compact at 955 mm wide and 810 mm deep, yet properly built for daily live-fire work. It's the oven for kitchens that grill seriously but occupy modest footprint.
Like its larger SB 160 sibling, this model sits at working height and features an integral heating rack—the 45°C shelf where rested proteins naturally land between charring and plating, where service cookware stays warm and ready without further cooking. That rack is the working detail that separates this from cheaper models. It's where the chef's craft happens, and it's built in.
Stainless steel throughout, it's built to weather charcoal's daily assault: the heat, the ash, the smoke, the colour-changes that mark proper live-fire cooking. The frame is proportionally lighter than the SB 160—415 kg versus 686 kg—reflecting a more compact working deck but maintaining identical construction integrity. At that weight, it's still fixed; this is an oven you commit to a space.
