Why this induction wok earns its place
The PIW30 Roller Grill induction wok is a high-performance alternative to traditional wok burners, built for kitchens where theatre and speed matter. At just 390mm wide and 165mm tall, it's small enough for any counter space or pass, yet delivers the thermal intensity a proper wok needs. The induction zone covers the full 300mm diameter wok circle, extending about 30mm above the vitro-ceramic surface so you can keep stirring without losing heat mid-plate.
The 4mm toughened glass top is genuinely robust—it'll take the weight and abuse of a professional kitchen (rated to 20kg), and the front steel bar gives extra protection where you need it. The whole unit is stainless steel, built to resist the steam and splashes of constant service. It's plug-in (230V, 3kW single-phase), so there's no gas to manage and no complex installation: power it in and start cooking.
Where induction really wins is efficiency and precision. You get rapid temperature rise and the energy goes straight into the food—no wasted heat around the pan. Recovery is fast when the wok's busy, and the whole thing sits perfectly in the open kitchen where your guests can see the action. Perfect for fast-casual Asian cooking, noodle bars, or any venue where a bit of theatre speeds up orders without compromising quality.
