Why this induction hob earns its place
Induction cooking is fast—and good induction is precise. The Parry I6 gives you six independent heating zones, each with nine distinct power levels and a power boost function. You can gently melt chocolate on one zone whilst rapidly boiling on another, with complete command over every temperature shift. Impinged air convection isn't just for ovens: the ability to dial in exactly the heat you need, from simmer to flat-out boil, is what separates a hob that works with your menu from one that just sits there.
The 6mm ceramic glass top cleans effortlessly—a real advantage when you're mid-service and need to turn the station fast. Smart pan detection stops the hob from heating empty, reducing both energy waste and safety risks. Nine distinct power levels mean you're not jumping between "off" and "max"; you're finding the precise point your dish needs. Melt, keep warm and simmer functions streamline your workflow and help staff deliver consistent results even during the rush.
At 900mm wide and 11.2kW on 240V, the I6 is a solid workhorse for smaller professional kitchens—cafés, takeaways, training kitchens and smaller prep areas. The stainless steel build is robust, and the intuitive controls mean no learning curve for different staff members.
