Why this induction hob earns its place
Induction hobs have earned their place in busy kitchens for one reason: they respond instantly. The Fagor 900 Series 4-zone does exactly that — 5kW of power at each zone means you're heating pans, not the air around them. The ceramic glass top stays cooler than traditional hobs and the lack of naked flames or hot elements removes a significant safety risk on a crowded pass. At 800mm wide, there's room for larger pots and pans without the footprint becoming unwieldy.
The hob's strength is precision and speed. Front-mounted dial controls let you adjust each zone independently, so you can hold a gentle simmer on one side while bringing water to a rolling boil on another. The stainless steel construction is built for the rigours of a professional kitchen — easy to wipe down between services and robust enough to handle years of heavy use. And because induction is inherently more efficient than gas or traditional electric, your energy costs per service stay lower.
At 290mm high and sitting on a countertop, the 900 Series hob slots neatly into existing layouts. The 400V three-phase connection is standard for professional kitchens, and at 85kg, installation is straightforward. This is a tool that does one job — heating food fast and safely — and does it exceptionally well.
