Why this induction range earns its place
The Buffalo induction range is built for kitchens that need versatile, efficient cooking in a single compact footprint. The four-zone induction hob sits above, whilst the convection oven with integral grill occupies the base—a practical cooking station that handles boiling, frying, simmering, and roasting without any fuel switching.
Induction cooking brings clear benefits over traditional gas and electric hobs. There are no flames or exposed heating elements, so it's inherently safer for your team. Energy efficiency is dramatic—only the pan absorbs heat, not the hob surface itself, so your kitchen stays cooler during service. That matters on long shifts. Coupled with stainless steel construction and simple dial temperature controls, the hob is quick to master and straightforward to clean between service.
Below, the convection oven with grill function provides serious cooking capacity. It holds four full-size (1/1GN) gastronorm trays, and the fan-assisted design ensures consistent, fast cooking wherever trays sit in the chamber. The heavy-duty build means it runs reliably through a full working day, shift after shift.
