Why this induction wok earns its place
Induction cooking is the fastest, cleanest path to high-volume wok work. This Blue Seal delivers 5kW of heating power on three-phase supply — enough to hit the heat required for proper wok action without the ventilation chaos of gas. The 450mm cooking surface sits at 1085mm height, giving you full reach and control.
Build is stainless steel throughout. The automatic pan detection cuts power the moment the wok leaves the hob — protecting both your kitchen and your energy bills. Unlike gas or traditional electric, induction doesn't waste heat into the air; it goes straight into the pan. Cleaning is immediate: no burnt residue, no caked-on grease rings. Just wipe and reset for the next service.
The integrated leg stand offers storage underneath — space for wok stacks, prep bowls, or cleaning supplies. Rear castors make repositioning easy, whether you're reconfiguring during service or pulling back for a deep clean. The unit is designed for kitchens that run service at pace, where equipment setup matters and downtime costs.
