Why this gas hob earns its place
Gas-fired solid-top cooking is the foundation of high-volume professional kitchens. The Fagor 900 Series 4-zone hob gives you 800mm of cast-iron cooking surface that heats evenly and retains temperature consistently. The 10mm thick plate is designed to distribute heat uniformly across all four zones, so you learn the hot spots and use them. Centre temperatures reach 500°C, giving you real power for searing, stir-frying, and serious cooking techniques.
The design is refreshingly simple. There are no electronics, no separate burner controls to manage individually — just the solid cast-iron top over natural-gas burners beneath. You position pots where you need the heat and slide them to cooler areas to rest or hold food. This is how professional cooks work, and it's why solid-top cooking has been the standard for decades. The stainless-steel construction outside the cooking surface means the hob will handle hard daily service without degrading.
At 800mm wide, 930mm deep, and 290mm high, the hob sits on a stable countertop or integrates into existing work surfaces. The 143kg weight means solid footing and stability during service — there's no wobble or movement. Natural gas is reliable, widely available in most commercial locations, and gives you energy independence from the power grid. The Fagor 900 Series is built to slot into professional kitchens and work without fuss for years.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
