Why this wok stove earns its place
Built for dedicated wok stations in serious kitchens, the Diamond WGL3-20 puts three burners side-by-side across a 2-metre width, each fitted with specially-fixed iron slit-burners that deliver precise heat to the curved base of a wok. Adjustable chromium-nickel-steel wok rings let you dial in the exact fit for different vessel sizes, and the front-mounted valve gives you smooth, simple temperature control—no fumbling with multiple controls. The iron slit-burners are engineered to channel heat efficiently, keeping the wok at the rolling boil and intense temperature that wok cooking demands, whether you're working with high-heat stir-fries or maintaining gentle simmer.
The water curtain is an integrated feature—not an afterthought—delivering perfect cooling and cleaning. Between services, you're not scrubbing carbon buildup or waiting for gear to cool. The water system clears char and keeps the workspace livable. Adjustable feet allow straightforward installation and levelling on any kitchen floor, so you're not hunting for shims or fighting unstable burners mid-service.
Made from durable stainless steel (800 mm tall, 136 kg), this is equipment designed to run shift after shift. The investment pays back in consistency, speed and the absence of the breakdowns that kill a busy evening. Whether you're running a 200-cover Chinese banquet kitchen or a noodle house built on volume, this burner is built to be the workhorse of that station.
