Why this wok stove earns its place
The Diamond WGL1-7 is a purpose-built wok station for kitchens that cook with woks regularly. The 700 × 700 mm countertop footprint takes a single operational station, while the chromium-nickel-steel wok ring and slit-burner design deliver the intense, controlled heat that wok cooking demands. You set temperature from the front-mounted valve — simple and responsive.
The water curtain cooling system works hard here: it lets you run hotter without exhausting staff, and doubles as a continuous cleaning pass that keeps the wok ring hygenic without breaking service rhythm. The integrated cold water tap feeds it automatically. The specially-fixed iron slit-burners ensure heat distribution stays even across the pan, whether you're running covers or staggered service.
At 50 kg, it's manoeuvrable enough to fit into a prep corner, install against a back wall, or run as a standalone island station. The adjustable feet mean you adapt to an uneven floor. Built from stainless steel throughout, it's specified for kitchens that run heavy, sustained wok service — takeaways, casual Asian-focused pubs, and catering operations where the wok is the workhorse.
