Why this boiling ring earns its place
The Parry N1871 is built for kitchens where precision and safety move hand in hand. Four independent electric rings with indented tops to catch spillages — designed so you can keep stockpots, sauces and reductions running at the exact point you need them without intervention. The 6-position heat control lets you dial from idle to full boil, and each ring's thermostat cuts power automatically when the pan is lifted, which saves energy and prevents dry-pan burnout. That feature alone extends element life and keeps your insurance inspector happy.
Stainless-steel construction takes the splash and the daily scrub. At 217 mm tall, 600 mm wide and 610 mm deep, it fits on a standard worktop next to your prep area, or you can have it mounted on top of a Parry PEO Electric Oven if you're building a full range. The compact footprint (16.5 kg) means it slides into confined galley kitchens or catering vehicles without hogging space. Whether you're running pastas, soups or reduction work, the four independent rings let you juggle different temperatures simultaneously.
Electrical supply can be single or three-phase depending on your site — check with the installer which suits your kitchen's existing infrastructure. The two-year warranty covers normal cooking use, and cleaning is straightforward: wipe stainless surfaces, empty the spill trays, dry everything down. No complex controls, no mystery — just reliable heating where you need it.
