Why this free standing fryer earns its place
The Roller Grill RFG16 is the big sibling of the compact countertop fryers — a freestanding unit that prioritises volume over footprint. Sixteen litres of oil and 30 kg/hr output keeps pace with a busy kitchen doing consistent chip service, fish-and-chip orders, or fried starter platters. Its height (1,055 mm) means it stands alone against a wall or beside your prep bench, not squeezed into counter space.
Build quality is serious. Stainless steel throughout, with the hinged control panel (thermostat and drainage controls) swinging out for easy maintenance access — no fumbling behind tight spaces or calling an engineer for simple checks. The slotted fish plate sits integral to the fryer, so you can fry fillets directly or drop the basket for chips without any extra kit. Temperature ranges to 190°C with a 180°C thermostat lock, piezo ignition for reliable lighting, and safety taps with locks so drainage is controlled, not chaotic.
Single-tank design keeps plumbing simple, and LPG firing means no three-phase electrical installation headache. Once the bottle is connected, you're ready — propane bottles are easy to swap mid-service, and there's no standing pilot to relight if it blows out. The 38 kg frame sits stable on the floor and won't shift during service. Roller Grill backs it with 2 years parts and labour, and most of what needs maintenance (thermostat, tap seals) is accessible under that hinged panel.
