Why this free standing fryer earns its place
The SG14TS is Pitco's mid-range workhorse in natural gas. It delivers everything the range is known for—the Solstice Burner Technology, atmospheric heating, fast recovery to temperature—in a mains-gas package that suits most established commercial kitchens. If you're connected to mains gas and want proven Pitco reliability without over-speccing for your volume, this is the natural choice.
What sets this model apart is the two integrated tanks. Split-tank fryers are less common than single-tank designs, but they're valuable in kitchens with distinct frying duties. A fish kitchen keeps one tank pristine for white fish, the other for fish and battered items. A contract cater moving between sites appreciates the flexibility—you can preset different temperatures or oils for different menus without needing extra equipment on-site.
At 1172 mm tall and 397 mm deep, it fits standard commercial benches. At 104 kg in stainless steel, it's robust enough for full-service kitchens running consistent covers. Natural gas supply is economical—you're burning mains supply, not managing bottles—and the atmospheric heating system means no electricity is needed for core operation. Thermostat control, safety switches, and two stainless-steel baskets are Pitco standards.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
