Why this free standing fryer earns its place
The Parry PLUS dual-tank fryer is engineered for speed. With two independent 12-litre tanks and 56kg-per-hour output per tank, it's the right tool for kitchens where throughput matters — chip shops, takeaways, pubs, and catering events where frying never stops. The propane supply flexes to fit sites without mains gas, and quick temperature recovery keeps service smooth even during peak service.
Each basket is sized for standard loads; the two-basket design means you can cycle stock without waiting for the previous batch to drain. Quality stainless steel construction takes the wear, and the 95 kg weight sits comfortably on a standard line. At 970 mm tall, 600 mm wide, and 790 mm deep, it slots neatly into compact kitchen spaces — ideal for takeaways where footprint is precious.
The manufacturer notes this as a high-efficiency fryer with the durability Parry builds in. It's designed for the pace of a demanding kitchen: drop in, trust it works, move on. Backed by a two-year parts and labour warranty, and with 12 months of on-site cover included, this is kit you don't have to baby.
