Why this free standing fryer earns its place
The Parry PLUS natural gas fryer brings reliability to sites with mains gas supply. Dual independent 12-litre tanks handle serious throughput — 56kg per hour per tank — making it the hardworking choice for restaurants, busy gastropubs, and prep kitchens where frying is constant. Natural gas burns consistent and clean; temperature recovery is fast enough to keep service flowing even when the rush hits.
Two baskets mean you can cycle stock continuously; the design lets you fry one basket while the next drains, without dead time. The stainless steel build is as durable as the heat it contains — 95 kg, compact proportions (970 mm tall, 600 mm wide, 790 mm deep), and the kind of build quality that runs kitchen after kitchen without surprises. It slots into standard catering layouts without taking up precious space.
Parry engineered this for fast-moving kitchens. High efficiency, excellent recovery, built to last — and backed by two years of parts and labour warranty plus a full year of on-site cover. This is a fryer that earns its place on the line every day.
