Why this free standing fryer earns its place
The Imperial IFS-40 tube fryer is engineered for high-demand kitchens where volume and consistency are non-negotiable. Three high-efficiency cast iron burners deliver 31kW of combined power, creating rapid temperature recovery between baskets — critical when you're pushing through a Friday night service. Oil heats quickly, oil temperature stays stable, and you produce better-tasting fried food with less oil absorption than slower-heating units.
The smart design focuses on oil management and longevity. A large cool zone at the tank bottom captures food particles before they can circulate into the main frying area, which keeps taste transfer minimal and extends your oil life significantly. When it's time for a fresh fill, the recessed tank bottom slants toward the drain, making the changeover fast and clean. An accurate thermostat holds temperature between 93°C and 204°C, so whether you're frying chips or cooking more delicate items, you have precise control.
At just 457mm wide and 100kg, the IFS-40 fits neatly into tight counter spaces without sacrificing capacity. The stainless steel body resists daily heat and moisture, while the two basket setup lets you manage cook times and portion control. Natural gas fuel is economical for full-time operations and keeps supply reliable on mains sites. One year parts and labour warranty covers the critical components. For chip shops, takeaways and casual dining, it's the workhorse that pays for itself through consistent output and reliable performance.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
