Why this free standing fryer earns its place
The Henny Penny HPOFG322-C1000 is purpose-built for kitchens where frying isn't optional — it's the centre of service. Twin 30-litre wells give you flexibility: fry different products simultaneously, separate batches by type, or run both wells on the same programme for maximum throughput. At 60 litres total, this is a machine that keeps pace.
Gas-powered, 12 programmable cooking settings, and an LED display mean your team controls every fry. Fast temperature recovery keeps the oil hot and ready between batches — critical when you're working a lunch or dinner rush. Built-in filtration is standard, which directly extends your oil life and cuts operating costs; no manual filtration means less labour and fewer cold fries on a busy service.
The stainless-steel cabinet is commercial-grade, designed to take a beating. At 1118 mm tall and 848 mm wide, it fits a standard kitchen run. Dual baskets let you keep food types separate, preventing cross-contamination. Two-year warranty covers the build. For any kitchen running serious fry volume — fish & chips, fried chicken, pub fryers — this is the machine that earns its space.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
