Why this free standing fryer earns its place
This is the fryer for kitchens with established gas supply: two baskets, high output and fast recovery from a 18-litre tank that doesn't need cylinder swaps or propane delivery logistics. Set the oil temperature between 130–190°C (chips at 180°C, donuts at 170°C, proteins at 160°C), and the thermostat holds it. The tank temperature is monitored continuously; a safety thermostat prevents overheating as standard.
Built into this fryer is the Fryer Angel safety system — a non-negotiable for kitchens handling bulk oil under heat. It prevents fires and flare-ups by monitoring oil behaviour and shutting down if temperature or conditions go outside safe bounds. It protects staff, customers and the building. Mains natural gas connection means no cylinder logistics, no "running out mid-service" scenarios, and a lower cost-per-hour than propane. The recovery time from 2–3 minutes means you're frying continuously, not waiting between batches.
Stainless-steel frame, twin baskets on feet for easy positioning and draining, 890 × 400 × 900 mm footprint fits most service lines. At 86 kg, it's mobile within the kitchen for repositioning during refits or deep cleans. One-year warranty covers parts and labour from Falcon UK.
