Why this free standing fryer earns its place
The Falcon F900 fryer is engineered for high-volume kitchens where consistency and speed matter. The 18 litre tank sits right-sized for most operations—small enough to heat quickly and maintain oil quality, large enough for meaningful service runs. Twin baskets mean you can cook two batches without waiting for oil recovery between drops, which is everything when you're taking orders back-to-back.
Oil temperature sits between 130 and 190 °C with a thermostat that keeps it precise. A safety thermostat is fitted as standard, preventing the unit from overheating and burning your oil. The burner is natural gas—you'll need a gas connection, but you get the response and control gas fryers are known for. At 1 metre tall and 900 mm wide, it fits into a standard fryer space on a prep counter.
Built in stainless steel with a weight of 86 kg, the F900 is compact enough to move if needed, rugged enough to handle daily service. Recovery time is fast—the manufacturer designed it specifically for busy periods—so each batch cooks ready for the next order.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
