Why this free standing fryer earns its place
The Falcon Dominator Plus G3840P on feet is the straightforward choice for kitchens built to last. Fixed feet keep it stable on the floor—no wobble when baskets are pressed down or when neighbouring equipment shifts. The 18-litre pan with twin baskets gives you genuine commercial output: 34 kg of chips per hour from frozen, enough to handle consistent daily demand without overextending capacity.
Natural gas heating delivers what commercial kitchens expect: fast heat recovery and predictable energy costs. The high-performance burners fire up quickly and hold temperature through a busy service, so your frying stays consistent. Programmable controls let staff dial in their preferred cook times and temperatures—within a few shifts, it becomes second nature.
Stainless steel construction means it wipes down easily and isn't going to rust or corrode under typical kitchen wear. The design is straightforward and proven, with no unnecessary complexity—just a properly engineered fryer that does the job shift after shift.
