Why this free standing fryer earns its place
The Falcon Dominator Plus G3840P on castors brings mobility to reliable gas frying. Built on wheels, it repositions easily—ideal for kitchens that change layout seasonally, venues that host temporary services, or operations that need to shuffle equipment around deep-clean schedules. Underneath, it's solid stainless steel construction with genuine output: 18-litre pan, twin baskets, and 34 kg of chips per hour from frozen.
Natural gas heating delivers fast heat recovery and energy efficiency. The high-performance burners get you to temperature quickly and maintain consistency through a busy service. Programmable controls mean staff dial in their preferred timings without thinking, whether it's first shift or the rush.
The stainless steel body wipes clean easily, and the straightforward design means even newer kitchen staff understand how to operate it. There are no complicated safety overlays here—just a proven fryer that's been refined to work reliably in commercial kitchens for years.
Check the narrowest clear opening, then every corner, landing, step and lift from the kerb to the room.
Stated machine geometry while kept upright. Allow handling room and confirm the complete route.
Measure the clear opening
Enter the usable gap with the door fully open.
This checks straight stated geometry only.
